Condensed and Evaporated Milk

Product description

Interfood Group offers a wide variety of products which includes condensed and evaporated milk. Contact us for more information.

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26 % Full Cream Milk Powder, Regular ADPI Extra Grade

Interfood Group offers a wide variety of products which includes 26 % full cream milk powder, regular ADPI extra grade. It is a soluble powder made by concentration and spray drying of pasteurized whole milk. Color: white to creamy white. Taste and odor: authentic, sweet, pleasant flavor. Shelflife: 12 mon...

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26 % Full Cream Milk Powder, Regular, Protein Standardized

Interfood Group offers a wide variety of products which includes 26 % full cream milk powder, regular, protein standardized. It is a soluble powder made by concentration and spray drying of fresh pasteurized skim milk. Color: white to creamy white. Taste and odor: authentic, sweet, pleasant flavor. Shelfli...

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28,1% Instant Ful Cream Milk Powder Spray, CODEX (standardized)

Interfood Group offers a wide variety of products which includes 28,1% instant ful cream milk powder spray, CODEX (standardized). It is made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. Color: white to creamy white. Taste a...

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Acid Casein, Fresh

Interfood Group offers a wide variety of products which includes acid casein, fresh. It belongs to dairy category. It is a dried granular, free flowing powder with high protein content, manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. Colour: ...

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Anhydrous Milk (AMF) 99,8 % Fat –––– Liquid Bulk

Interfood Group offers a wide variety of products which includes lactic butter, unsalted 82 % fat. It is produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. Color: light yellow. Taste: sweet butter like, free from off...

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Anhydrous Milk Fat (AMF), 99,8 % Fat, in cartons

Interfood Group offers a wide variety of products which includes anhydrous milk fat (AMF), 99,8 % Fat, in cartons. It is produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. Shelflife: 12 months from date of manufactur...

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