Conditioning meat improver non-phosphorus water

Categories: Preservatives
Sales markets: Asia
Taizhou better food ingredients co ltd offers a wide range of products which includes conditioning meat improver non-phosphorus water retention agent a. It belongs to meat quality improvers category. Features: it is white powder, non-phosphorus, dissolved easily. Keep good water retention, increasing the yield of meat products. Improving the taste of products, and no alkalinity, no astringency. Used for poultry products, such as chicken fillet, chicken wings and leg, etc. Used for aquatic products, such as fish, shrimp, squid. Soaking and gaining weight. Contact us for more infformation.
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Conditioning meat improver non-phosphorus water

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