CP Kelco is a global leader in the production of specialty hydrocolloids. Our pectin, gellan gum, xanthan gum, carrageenan and cellulose gum products are used for thickening, stabilization and suspension in a range of popular products including dairy goods, beverages, condiments and bakery items. CP Kelco gives food and beverage manufacturers the tools to create products that consumers around the world need and want. Drawing on CP Kelco’s broad portfolio of ingredients, manufacturers can create textures that enhance both the look and taste of different foods. CP Kelco’s nature-based hydrocolloids can be used to thicken and gel aqueous solutions and eliminate gritty mouthfeel by stabilizing emulsions, foams and dispersions. Its ingredients can also create extra body in a beverage, moisture in a bakery item, cling in a sauce and a smooth, creamy mouthfeel in a dessert. CP Kelco operates its worldwide network of manufacturing facilities with a single quality standard to ensure consistent, defect-free, high performance food ingredients that meet the most stringent food quality requirements. An unwavering commitment to quality, innovation and customer service sets CP Kelco apart from other ingredient suppliers. CP Kelco’s pectin, gellan gum, carrageenan, xanthan gum and cellulose gum brands are known and respected by food manufacturers around the world. Headquartered in Atlanta, Georgia, CP Kelco serves more than 100 countries with manufacturing facilities in the US, Brazil, Denmark, Finland, Germany, China and the Philippines and commercial offices around the globe. Learn more about CP Kelco’s innovative solutions at www.cpkelco.com.
|Sales markets||Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Africa, Central/South America|
|Affiliated categories:||Beverages |Stabilisers and Thickeners, Binders, Texturisers |Emulsifiers More|
Our Top products
KELCOGEL® Gellan Gum
KELCOGEL® Gellan Gum is a
polysaccharide produced by fermentation of a pure culture of Sphingomonas elode, a bacterium found on
varieties of water lilies.
KELCOGEL® Gellan Gum has the unique ability to suspend while contributing minimal mouthfeel via the formation of a unique functioning “...
GENU® Pectin are polysaccharides
derived from naturally occurring structural components in fruits and
vegetables. The major commercial raw material source is citrus peel, although
CP Kelco also produces pectin derived from sugar beets.
GENU® Pectin is first and foremost a gelling agent ...
GENU® Explorer Pectin
Like all GENU® Pectin, GENU® Explorer family begins with citrus peel prepared in accordance with CP Kelco’s high quality standards. However, unlike commonly produced pectins, GENU Explorer pectins undergo a unique, proprietary process. This novel production process provides a more robust, user-friendly a...More info
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