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CP Kelco is a global leader in the production of specialty hydrocolloids.  Our pectin, gellan gum, xanthan gum, carrageenan and cellulose gum products are used for thickening, stabilization and suspension in a range of popular products including dairy goods, beverages, condiments and bakery items. CP Kelco gives food and beverage manufacturers the tools to create products that consumers around the world need and want.  Drawing on CP Kelco’s broad portfolio of ingredients, manufacturers can create textures that enhance both the look and taste of different foods.  CP Kelco’s nature-based hydrocolloids can be used to thicken and gel aqueous solutions and eliminate gritty mouthfeel by stabilizing emulsions, foams and dispersions.  Its ingredients can also create extra body in a beverage, moisture in a bakery item, cling in a sauce and a smooth, creamy mouthfeel in a dessert. CP Kelco operates its worldwide network of manufacturing facilities with a single quality standard to ensure consistent, defect-free, high performance food ingredients that meet the most stringent food quality requirements.  An unwavering commitment to quality, innovation and customer service sets CP Kelco apart from other ingredient suppliers.  CP Kelco’s pectin, gellan gum, carrageenan, xanthan gum and cellulose gum brands are known and respected by food manufacturers around the world. Headquartered in Atlanta, Georgia, CP Kelco serves more than 100 countries with manufacturing facilities in the US, Brazil, Denmark, Finland, Germany, China and the Philippines and commercial offices around the globe.   Learn more about CP Kelco’s innovative solutions at www.cpkelco.com.

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Sales markets Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Africa, Central/South America
Affiliated categories: Beverages |Stabilizers and Thickeners |Texturizers More

CP Kelco

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