Product description

Built for the sole purpose of continuously producing ice cream, the CRA223 unit is a combination of crystallizer and aerator. Precision control over experiment parameters – i.e. overrun and temperature –allows you to affect product characteristics such as creaminess and smoothness. The two scrape surface heat exchangers (SSHEs) deliver the ideal level of cooling to the premix ice-cream formula.

OMVE’s CRA223 is suitable for a wide variety of ice cream recipes and enables quick product alterations.

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Categories Processing machinery; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
End-Use Categories Desserts / ice cream

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