Creamers for beverages

Creamers for beverages MOKA CW belong to group of instant products, which main function is to apply whitening effect and at the same time improve the taste of the finished product. Our MOKA CW creamers are produced on vegetable fat base (with a content of 15 to 45 %), milk proteins and additives present in the creamers provide stability both in cold and hot drinks, stability in hard water or various pH. Although vegetable fat and milk proteins are less than half of percentage of the creamers MOKA CW, they are various kinds of vegetable fats and milk protein of highest quality that effect the fullness of taste, creaming, milkiness and  consistency of the drink.