Cultured Flavours

Product description

Whenever you need a dollop of tangy flavor that simulates buttermilk, cream cheese, ranch, sour cream, yoghurt or other cultured taste, Edlong Dairy Technologies has just the right formulation for your application.  Using our years of expertise in the field of dairy enzymes and cultures, we develop flavour profiles with extensive functionalities and highly defined properties. Each one is carefully developed to provide the optimal levels of fat content, acidity and texture, and is suitable for a variety of fermented milk and other food applications.

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Categories Flavours and Spices

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