Product description

Arla offers a wide range of bakery products which includes cup cake. It is egg free. Benefits: Nutrilac® BK 7676 is a highly functional milk protein developed to provide excellent cake structure. Nutrilac® BK 1530 is a highly functional milk protein. It is egg free, has excellent structure, easy to handle. It is used to replace egg components in cake batters.
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Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Burkina Faso
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