Curcumin

Curcumin is a chemical component extracted from the rhizomes of some plants in the family zingiberaceae and tiannanxing. Among them, turmeric contains about 3% ~ 6%, which is a very rare pigment with diketone in the plant world, and is a diketone compound.Curcumin is orange and yellow crystalline powder, slightly bitter taste, insoluble in water, mainly used in food production for intestinal products, canning, sauce and marinade products and other products coloring.Medical research shows that curcumin has the effects of lowering blood lipids, anti-tumor, anti-inflammation, cholagogic and antioxidant.Scientists have discovered that curcumin helps treat drug-resistant tuberculosis.