Curry Leaves| Murraya koenigii Spreng. (freeze drying)

Categories: Flavours and Spices
Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

Product group: herb. Colour: green. Taste: fresh and slightly fruity. Origin: India. Drying method: freeze-drying. Warehousing: Should be stored in dry, ambient temperature, out of direct light, in original packaging. Use within: 12 months. Quality: Kosher, Halal, IFS, QCCP®. Applications: dairy products, soups & sauces, jar filling, breakfast cereals & bakery products, meat products, fish products, fine food.
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Details 100g Product Contains - Protein (g): 16 g, Fat (g): 5 g, Available carb. (g): 24 g, Energy (in kJ): 850 kJ, Fibre (g): 41 g.
Origin Comoros
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Curry Leaves| Murraya koenigii Spreng. (freeze drying)

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