Dairy Alternatives for Cooking

Product description

Scandic Food offers different Dairy Alternatives for Cooking.

It applies to all our cooking bases, that they are produced from vegetable fat and can be used instead of – or as supplement to dairy cream.
The cooking bases are specifically developed for cooking and is offered with three different fat contents 15, 25 or 30% and in a Mixed product containing both dairy and vegetable fat.

The products is ideal for professional use in both the hot and cold kitchen due to its benefits, such as:

-       Long shelf-life – up to 12 months due to UHT treatment and aseptic packaging

-       Stable for any dish, ingredients and cooking style

-       With both whipping and thickening features, which secures a wide range of applications.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark
Product Applications	Food Supplements; Sauces & Seasoning
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood

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