Dairy Alternatives for Whipping
Product description
Scandic
Food offers four different Dairy Alternatives for whipping – besides a sweetened,
unsweetened and flexible topping that both can be used whipped and
as an ice cream base. We also offer a Vegan topping containing no
lactose or milk protein. It applies to all
our toppings, that they are produced from vegetable fat and can be used instead
of – or as supplement to dairy cream.
The product is ideal for professional use in the Food Service segment due to its benefits, such as:
- Long shelf-life – up to 12 months due to UHT treatment and aseptic packaging
- Mixable with cream and achieves a whipped volume of up to 400%.
- Stable foam – up to several days
- Freeze and thaw stable – when whipped
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The product is ideal for professional use in the Food Service segment due to its benefits, such as:
- Long shelf-life – up to 12 months due to UHT treatment and aseptic packaging
- Mixable with cream and achieves a whipped volume of up to 400%.
- Stable foam – up to several days
- Freeze and thaw stable – when whipped
Specifications
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
|---|---|
| Supplied from | Denmark |
| End-Use Categories | Desserts / ice cream |
| Certifications | GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Vegan; Vegetarian |
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Dairy Alternatives for Whipping
