Dairy Alternatives for Whipping
The product is ideal for professional use in the Food Service segment due to its benefits, such as:
- Long shelf-life – up to 12 months due to UHT treatment and aseptic packaging
- Mixable with cream and achieves a whipped volume of up to 400%.
- Stable foam – up to several days
- Freeze and thaw stable – when whipped
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Desserts / ice cream|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Vegan; Vegetarian|
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