Dairy Alternatives for Whipping

Product description

Scandic Food offers four different Dairy Alternatives for whipping – besides a sweetened, unsweetened and flexible topping that both can be used whipped and as an ice cream base. We also offer a Vegan topping containing no lactose or milk protein.  It applies to all our toppings, that they are produced from vegetable fat and can be used instead of – or as supplement to dairy cream.

The product is ideal for professional use in the Food Service segment due to its benefits, such as:

-       Long shelf-life – up to 12 months due to UHT treatment and aseptic packaging

-       Mixable with cream and achieves a whipped volume of up to 400%. 

-       Stable foam – up to several days

-       Freeze and thaw stable – when whipped

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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
End-Use Categories Desserts / ice cream
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Vegan; Vegetarian

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Dairy Alternatives for Whipping

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