Dannon makes 3-part pledge

2 May 2016

Dannon has announced a pledge to its farmers, retail customers and consumers to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to more natural and fewer ingredients for flagship brands.

Dannon makes 3-part pledge

Dannon has announced a pledge to its farmers, retail customers and consumers to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to more natural and fewer ingredients for flagship brands.

Dannon’s Pledge key components:

– Dannon commits to offer products coming from a more sustainable agriculture by working with its dairy farmer partners and their suppliers to progressively implement the use of sustainable agriculture practices and technology that leads to better soil health, better water management, an increase in biodiversity, and a decrease in carbon emission.

– Dannon commits to bring all products from three flagship brands (Dannon, Oikos and Danimals) towards the use of fewer and more natural ingredients that are not synthetic and non-GMO. Importantly, Dannon also commits that for these brands the feed of its farmers’ cows will be non-GMO, within a transition period of 3 years. The ambition is to evolve the remaining brands over time.

– To ensure full transparency for consumers, Dannon also commits to declare by December 2017 nationwide on label the presence of GMO ingredients in its products. In the meantime, if one state implements a GMO labelling requirement, since Dannon favors a nationwide labelling system, it will label the presence of GMOs nationwide according to the state requirements.

The first impact of these changes will be visible starting July 2016, Dannon said, when the company will move to more natural ingredients which do not contain genetically modified ingredients for its flagship brands Oikos, Danimals and Dannon. These brands represent 50% of the company’s current volume. For the company’s foundation ingredient – milk – Dannon says it is going one big step further. Starting in 2017 and completing the transformation by the end of 2018, Dannon will work with its farmer partners to ensure that the cows that supply Dannon’s milk for these flagship products will be fed non-GMO feed, which it says is a first for a leading non-organic yogurt maker. To further improve transparency, by December 2017, Dannon’s labels will note the presence of GMO ingredients in all products in which such ingredients remain. Looking further into the future, Dannon said its ambition is to also evolve the other brands in its portfolio, beyond Dannon, Oikos and Danimals, over time.

The changes will enable consumers to make everyday choices for themselves, their family and children Dannon said, consistent with their wish for natural and sustainable eating options, choosing which agricultural and environmental model they favour.

The broad pledge started with the relationships the company has forged with its dairy farmers. Dannon began to evolve its milk supply model in 2010 to work directly with the farms that provide its milk. “We created a new way to work with dairy farmers to improve our shared sustainability priorities,” said Mariano Lozano, President and CEO of Dannon. “Our ambition is to produce healthy food that is affordable, creates economic and social value and nurtures natural ecosystems through sustainable agriculture. Although our journey is independent from that of our organic sister companies, we have learned a lot from and are inspired by Stonyfield and Happy Family.”

As expressed in the company’s pledge, Dannon says its priorities for agriculture focus on soil, water, biodiversity, carbon and energy, and animal welfare. Dannon has already started work on the first phase of its commitment by encouraging practices, such as rotating crops, managing fertilizer, pesticide and herbicide application in the production of feed for a portion of the cows providing the company’s milk supply.

“Dannon’s pledge to use more sustainable agricultural practices with their producer-partners will drive innovation and improvements and represents a bold and important step toward greater transparency,” said Dr. Molly Jahn, Agronomy Professor at the University of Wisconsin-Madison and former Deputy Under Secretary of Research, Education and Economics at the U.S. Department of Agriculture. “Dannon’s leadership in sustainability sets an ambitious benchmark for other dairy companies.”

“It’s our mission to bring health through food to as many people as possible,” said Lozano. “And it’s our passion to help people enjoy the benefits of yogurt every day in a sustainable way. While this commitment is ambitious, we believe it’s necessary to continue to serve Americans using a sustainable and transparent model.”

Related tags

Dairy

Related news

Ingredient innovation could give iced coffee a healthy boost

Ingredient innovation could give iced coffee a healthy boost

3 Oct 2018

Iced coffee is the fastest growing segment of the coffee category, and there is huge potential for ingredients with added health benefits to further drive its growth.

Read more 
Creating better texture in dairy alternatives

Creating better texture in dairy alternatives

26 Sep 2018

The market for dairy alternatives continues to rise, but creating appealing, creamy textures that mimic traditional yoghurt or cheese can be a major stumbling block. For suppliers, this challenge has become fertile ground for innovation.

Read more 
Sustainable food is big business

Sustainable food is big business

26 Sep 2018

Sustainability in the food industry has become much more than a buzzword, as companies increasingly realise that it is vital to their long term profitability.

Read more 
Natural health trend boosts demand for botanical flavours

Natural health trend boosts demand for botanical flavours

19 Sep 2018

Herbs, spices and extracts are gaining in popularity as consumers look for natural, recognisable flavours in their foods and drinks.

Read more 
DuPont creates clean label hub

DuPont creates "clean label hub"

4 Sep 2018

DuPont Nutrition & Health has announced it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility, Intending to boost its project pipeline in healthy nutrition and clean label texturant offerings.

Read more 
FrieslandCampina sees profits fall 32.7% for 1H18

FrieslandCampina sees profits fall 32.7% for 1H18

4 Sep 2018

Royal FrieslandCampina revenues amounted to €5,721 million over the first half-year of 2018, 5.8% down. Profit decreased by 32.7% to €109 million, primarily due to losses on cheese, butter and milk powder basic dairy sales.

Read more 
Fonterra begins production of China-bound cream cheese

Fonterra begins production of China-bound cream cheese

30 Aug 2018

Fonterra’s new cream cheese plant in Canterbury, NZ has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China.

Read more 
Frutarom sets new records in second quarter

Frutarom sets new records in second quarter

29 Aug 2018

Frutarom has announced its 2Q18 financial results. Sales grew by 16.8% to a record $401.3 million. Sales from the Flavors activity grew by 16.4% to a record $296.0 million.

Read more 
Cargill plans South America pectin facility

Cargill plans South America pectin facility

28 Aug 2018

Cargill says it will invest $150 million to construct an HM pectin production facility in South America, with construction expected to start early in 2019.

Read more 
Brenntag to distribute Silvateam Pectin Line

Brenntag to distribute Silvateam Pectin Line

27 Aug 2018

Brenntag North America has been appointed the exclusive distributor in North America for the distribution of the Silvateam Pectin Line.

Read more