Dark chocolate couverture extra-bitter guayaquil

Product description

Cacao barry offers a wide range of dark chocolate couverture products which includes extra-bitter guayaquil. It has a intense bitterness for a strong and lingering couverture. Applications: ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Packaging: box of 10 x 2.5 kg blocks and 4 x 5 kg packs. Shelf life: 24 months.
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Details Cocoa: 64%, Fat: 40.5%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Dark chocolate couverture extra-bitter guayaquil

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