Decanter centrifuges and Process lines

Decanter centrifuges are the heart of every wet separation process line to extract plant proteins for the use as e.g. meat alternatives or sport drinks and snack bars. It takes a little bit more though, than just centrifugal force to separate the protein fraction out of the original raw material.

Whether more traditional protein sources like pea and soy or newcomers like mung beans, funghi or hemp, GEA Separation experts are able to categorize them in a technological and process-related way and advise customers on the best setup for the process line, not only for the protein but also with regards to the side streams.

Along with our diverse portfolio and industry-leading expertise, GEA offers well-developed pilot processes simulating the entire process, accounting for protein type and functionality as well as desired production capacity.