Defoamers & Antifoams | MAGRABAR® 10-SN
MAGRABAR® 10-SN contains dimethylpolysiloxane, silicon dioxide, and emulsifiers and preservatives as allowed by the Code of Federal Regulations: Titel 21, Section 173.340. This regulation limits the amount of dimethylpolysiloxane to 10 ppm in most foods in their ready to consume state. Please see the regulation for details and exceptions. 100ppm of MAGRABAE® 10-SN contains 10ppm of dimethylpolysiloxane.
For CIP applications, use 1-3 ounces per 100 gallons of solution and follow with a potable water wash.
MAGRABAR® 10-SN is Kosher Pareve and Halal.
|Categories||Fruit & Vegetable Products; Processing machinery; Proteins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Germany; United States|
|End-Use Categories||Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan; Vegetarian|
More products from MÜNZING CHEMIE GmbH
Defoamers & Antifoams | MAGRABAR® 2010
MAGRABAR® 2010 is a 100% active, vegetable oil based, food grade liquid defoamer. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams. The recommended starting dosage for MAGRABAR® 2010 will vary with the application.
MAGRABAR® 2010 is formulated with identity preserv...
Defoamers & Antifoams | MAGRABAR® PD-920
MAGRABAR® PD-920 is a food grade ester derived from vegetable sources, with unique surface-active properties. It is used as an antifoam and de-aerating agent in brewing, syrups, jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. qq...More info
Defoamers & Antifoams | MAGRABAR® 544
MAGRABAR® 544 is a vegetable oil emulsion defoamer. It acts quickly to knock down foam and should be fed directly to the foaming medium.
MAGRABAR® 544 is formulated with non-GMO vegetable oil, hydrophobic silica, and food grade emulsifiers and preservatives. All ingredients used in the manufacture of M...
Defoamers & Antifoams | MAGRABAR® MD-4925
MAGRABAR® MD-4925 is a dry antifoam effective in carbohydrate and protein process streams and can be blended into other dry powders to provide antifoaming action during reconstitution. The recommended starting dosage for MAGRABAR® MD-4925 will vary with the application. MAGRABAR® MD-4925 is formulat...More info
Organic Certified Defoamers & Antifoams | MAGRABAR® MD-3000
MAGRABAR® MD-3000 is a dry antifoam that’s certified organic by QAI. It is effective in carbohydrate and protein process streams and it can be blended into other dry powders to provide antifoaming action during reconstitution or used to prevent boil-over in microwave cooked foods. The recommended starting dos...More info
Made With Organic Certified Ingredients Defoamers & Antifoams | MAGRABAR® 3001
MAGRABAR® 3001 is a highly effective defoamer/antifoam certified as Made with Organic Soybean Oil by QAI. It is effective in carbohydrate and Protein process streams. It is particulary well suited for defoaming soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy proc...More info
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation