Defoamers & Antifoams | MAGRABAR® IP-661
MAGRABAR® IP-661 contains hydrophobic silica, IP vegetable oil and emulsifiers derived from non-GMO vegetable based sources.It is certified Kosher Parece and Halal. All ingredients used in the manufacture of MAGRABAR® IP-661 are either GRAS or listed in the Code of Federal Regulations: Titel21, Section 173.340. MAGRABAR® IP-661 may be used at level up to 1000 ppm in most food products based on the limitation for dimethylpolysiloxane in ready to eat foods. Please see the regulation for further information.
MAGRABAR® IP-661 is very effective in protein processing and isolation, vegetable washing and processing, and in dairy products such as yogurt, whey, cheese and other milk derived products. MAGRABAR® IP-661 is also an effective fermentation defoamer.
|Categories||Fruit & Vegetable Products; Processing machinery; Proteins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Germany; United States|
|End-Use Categories||Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan; Vegetarian|
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