Defoamers & Antifoams | MAGRABAR® J-405 IP

Product description

MAGRABAR® J-405 IP is a food grade ester with unique surface-active properties derived from non-GMO materials. It can be used in a variety of applications including as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The components of MAGRABAR® J-405 IP are mono-and diglycerides with propylene glycol as a carrier and are meeting EU E471 and are listed as GRAS under 21 CFR 184. MAGRABAR® J-405IP is certified Kosher Pareveand Halal, furthermore it is silica and silicone free and is non-GMO.
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Categories Fruit & Vegetable Products; Processing machinery; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany; United States
Product Applications Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian

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