Defoamers & Antifoams | MAGRABAR® J-305 IP

Product description

MAGRABAR® J-305 IP is a food grade ester with unique surface-active properties derived from Identity Preserved (IP) non-GMO vegetable sources. It is used in a variety of food and cosmetic formulations as an emulsifier, wetting agent and antifoam/air release agent.

This unique proprietary ester is used as an antifoam in the coocking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions.

The components of MAGRABAR® J-305 IP are listed as GRAS under 21 CFR 184.

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Categories Fruit & Vegetable Products; Processing machinery; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany; United States
End-Use Categories Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts/ ice cream; Food Supplements; Frozen food; Fruit & vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Certifications Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan; Vegetarian

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