Defoamers & Antifoams | MAGRABAR® J-305 IP
This unique proprietary ester is used as an antifoam in the coocking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions.
The components of MAGRABAR® J-305 IP are listed as GRAS under 21 CFR 184.
|Categories||Fruit & Vegetable Products; Processing machinery; Proteins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Germany; United States|
|End-Use Categories||Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts/ ice cream; Food Supplements; Frozen food; Fruit & vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits|
|Certifications||Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan; Vegetarian|
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