Defoamers & Antifoams | MAGRABAR® PD-1414

Product description

MAGRABAR® PD-1414 is a polyol-based formulation designed to eliminate foam in a wide range of pH and temperature conditions and is well suited for fermentation applications.

MAGRABAR® PD-1414 complies with the Code of Federal Regulations, Titel 21 sections 173.340 for use in beet sugar and yeast, 176.170, 176.180, 176.200 and 176.210 for use in paper and paperboard. It is Kosher and Pareve.

MAGRABAR® PD-1414 i effective in fermentations that produce edible gums, enzymes, alcohol, monsodium glutamate and citric acid.

MAGRABAR® can be added to caustic wash solutions used in a variety of cleaning applications. A starting dose rate of 100 ppm should be adjusted by trial to find the optimum dosing rate. For maximum efficiency, this antifoam should not be diluted prior to use.

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Specifications

Categories Fruit & Vegetable Products; Processing machinery; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany; United States
End-Use Categories Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts/ ice cream; Food Supplements; Frozen food; Fruit & vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan; Vegetarian

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