Defoamers & Antifoams | MAGRABAR® PD-602 EU
MAGRABAR® PD-602 EU should be fed directly to the foaming medium at a Point prior to where foam is generated. The optimum use Level must be determined experimentally and will vary with the severity of the foaming problem. It is suggested to start with 75 ppm of antifoam and gradually reduce the amount until the minimum effective use level is determined. MAGRABAR® PD-602 EU has excellent carry through and maintains effectiveness in processes downstream from the application Point.
MAGRABAR® PD-602 EU will effectively control foam and increase efficiency in whey evaporators. It promotes wetting of the evaporator surfaces and flow of the concentrated whey as it increases in solids. This results in less fouling, more efficient evaporation, and easier cleaning of evaporator surfaces.
MAGRABAR® PD-602 EU is also useful in many fermentation processes based on carbohydrate or protein feed stocks. It is also effective in the effluents from these processes as well as in clean-in-place applications.
|Categories||Processing machinery; Proteins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Germany; United States|
|End-Use Categories||Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan; Vegetarian|
More products from MÜNZING CHEMIE GmbH
Defoamers & Antifoams | MAGRABAR® MD-4925
MAGRABAR® MD-4925 is a dry antifoam effective in carbohydrate and protein process streams and can be blended into other dry powders to provide antifoaming action during reconstitution. The recommended starting dosage for MAGRABAR® MD-4925 will vary with the application. MAGRABAR® MD-4925 is formulat...More info
Organic Certified Defoamers & Antifoams | MAGRABAR® MD-3000
MAGRABAR® MD-3000 is a dry antifoam that’s certified organic by QAI. It is effective in carbohydrate and protein process streams and it can be blended into other dry powders to provide antifoaming action during reconstitution or used to prevent boil-over in microwave cooked foods. The recommended starting dos...More info
Defoamers & Antifoams | MAGRABAR® 2010
MAGRABAR® 2010 is a 100% active, vegetable oil based, food grade liquid defoamer. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams. The recommended starting dosage for MAGRABAR® 2010 will vary with the application.
MAGRABAR® 2010 is formulated with identity preserv...
Made With Organic Certified Ingredients Defoamers & Antifoams | MAGRABAR® 3001
MAGRABAR® 3001 is a highly effective defoamer/antifoam certified as Made with Organic Soybean Oil by QAI. It is effective in carbohydrate and Protein process streams. It is particulary well suited for defoaming soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy proc...More info
Organic Certified Defoamers & Antifoams | MAGRABAR® 4000
MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes suc...More info
Defoamers & Antifoams | MAGRABAR® SPI-244
MAGRABAR® SPI-244 is a vegetable oil Emulsion defoamer that performs well in Protein and carbohydrate process streams. MAGRABAR® SPI-244 complies with the Code of Federal Regulations: Titel 21, Section 173.340 Defoaming agents.
MAGRABAR® SPI-244 acts quickly to knock down foam and should be fed dir...
Products from other suppliers
Reifon® Soy Protein Crisps
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
JOHA®- Emulsifying salts for processed cheese
Solanic® 200 & 300
COLFLO® 67 starch
Sunflower, soy, rapeseed lecithin (powder and granules, conventional and organic)
Whipping Cream Powder
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation