Product description

When looking at the total yoghurt market we see that Skyr as a product is taking an increasing piece of the total market share. Furthermore, the market for Skyr is characterized by new product launches emphasizing a growing market.Additionally, Skyr is predicted to have the potential to reach up to 25% of yoghurt volume sales in large dairy markets – taking Skyr out of its niche and into the mainstream. At Arla Foods Ingredients, we have developed Nutrilac® YO-4575 which allows you to satisfy consumers and produce Skyr efficiently on your separator processing line.

Optimise your skyr with tailored natural whey proteinsBy adding Nutrilac® YO-4575 to your Skyr recipe, you can produce a Skyr on your separator processing line which follows the consumer preferences  on:
  • Creamy, full-bodied, and smooth mouthfeel
  • Heavy, shiny, and homogeneous texture 
  • Fresh taste with adequate sourness and taste intensity
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Specifications

Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Argentina; Denmark
Product Applications Dairy
Product Certifications Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Sustainable Seafood

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