Product description

Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB products for use in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal colour of the end product. For processing information regarding our products, please do not hesitate to contact us!
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Categories Emulsifiers / Lecithins; Proteins; Stabilisers and Thickeners, Binders, Texturisers
End-Use Categories Sauces & Seasoning

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