DELVO®ADD 100-B (DS)

Product description

Characteristics: Adjunct culture for flavor enhancement and/or modulation. It has harsh flavor. It is used in the following cheese types: White cheese, Pasta Filata, Hard cheese, Dutch cheese, Cottage Cheese, Swiss cheese, Soft cheese, Cheddar. Benefits: Functionality, Flexibility, Constant quality.
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Categories Proteins
Origin Jamaica
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DELVO®ADD 100-B (DS)

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