Product description

Characteristics: Adjunct culture for flavor enhancement and/or modulation. It has buttery flavor. It is used in the following cheese types: White cheese, Pasta Filata, Hard cheese, Dutch cheese, Cottage Cheese, Swiss cheese, Soft cheese, Cheddar. Benefits: Functionality, Flexibility, Constant quality. Contact us for more information.
Read more

Specifications

Categories Proteins
Supplied from Jamaica

More products from DSM Food Specialties B.V.

View all our products (154)

Products from other suppliers