DELVO®ADD 101-H (DS)
Categories:
Proteins
Product description
Characteristics: Adjunct culture for flavor enhancement and/or modulation. It has farmers-taste, sweet flavor. It is used in the following cheese types: White cheese, Pasta Filata, Hard cheese, Dutch cheese, Cottage Cheese, Swiss cheese, Soft cheese, Cheddar. Benefits: Functionality, Flexibility, Constant quality. Contact us for more information.
Read more
DELVO®ADD 101-H (DS)
Are you a supplier
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation