DELVO®ADD 101-H (DS)

Product description

Characteristics: Adjunct culture for flavor enhancement and/or modulation. It has farmers-taste, sweet flavor. It is used in the following cheese types: White cheese, Pasta Filata, Hard cheese, Dutch cheese, Cottage Cheese, Swiss cheese, Soft cheese, Cheddar. Benefits: Functionality, Flexibility, Constant quality. Contact us for more information.

Specifications

Categories	Proteins
Origin	Jamaica

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