DELVO®ADD 200-C (DS)

Categories: Proteins

Product description

Characteristics: Adjunct culture for flavor enhancement and/or modulation. It is cheesy, flavor enhancer. It is used in the following cheese types: White cheese, Pasta Filata, Hard cheese, Dutch cheese, Cottage Cheese, Swiss cheese, Soft cheese, Cheddar. Benefits: Functionality, Flexibility, Constant quality. Contact us for more information.
Read more

Specifications

Origin Jamaica
Show more specifications

More products from DSM Food Specialties

View all our products (152)

Products from other suppliers

DELVO®ADD 200-C (DS)

Contact information

Address

Telephone

Website

View all contact information