Delvolase GO, Enzymes

Categories: Proteins

Product description

Characteristics: Added to shredded cheese, Delvolase acts (together with Natamycin) in the preservation and protection of the product. It is used in the following cheese types: Cheddar, swiss cheese, Dutch cheese, Hard cheese, Pasta Filata. Benefits: Constant quality, Flexibility. Contact us for more information.
Read more

Specifications

Origin Jamaica
Show more specifications

More products from DSM Food Specialties

View all our products (152)

Products from other suppliers

Delvolase GO, Enzymes

Contact information

Address

Telephone

Website

View all contact information