Delvolase GO, Enzymes

Product description

Characteristics: Added to shredded cheese, Delvolase acts (together with Natamycin) in the preservation and protection of the product. It is used in the following cheese types: Cheddar, swiss cheese, Dutch cheese, Hard cheese, Pasta Filata. Benefits: Constant quality, Flexibility. Contact us for more information.
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Categories Proteins
Origin Jamaica
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Delvolase GO, Enzymes

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