Product description

Characteristics: Mesophilic & Thermophilic bulk starters for cheese, yogurt and other fermented milk products. It is used in the following cheese types: Pasta Filata, Hard cheese, Dutch cheese, Cottage Cheese, Swiss cheese, Soft cheese. Benefits: Reliable acidification & coagulation, Flexibility, Constant quality. Contact us for more information.
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Categories Proteins
Origin Jamaica
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