DELVO®TEC LL-50 series (DS)

Categories: Proteins

Product description

The LL-50 is suitable for a broad range of semi-hard, hard and soft cheeses, but also for quark and fermented milk products. The LL-50 gives a clean flavor in soft cheeses and a rounded flavor in semi-hard cheeses. It is used in the following cheese types: Cheddar, White cheese, Soft cheese, Cottage Cheese, Dutch cheese, Hard cheese. Benefits: Reliable acidification & coagulation, Ripening speed, Constant quality, Flexibility, Reliable acidification & coagulation
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Origin Jamaica
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DELVO®TEC LL-50 series (DS)

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