Product description

Derui Kang 90 is a non-genetically modified soy protein isolate containing lecithin. Application: Soy protein isolate is used as a binder and emulsifier used in meat food processing can improve the nutritional value of products, improve meat structure, increase production, while reducing the loss of nutrients in the cooking. Widely used in meat products, poultry products, pasta products. Packaging: Net weight 20kg, triple accord outside the bag, lining a single firm. Contact us for more informtion.
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Specifications

Sales markets Western Europe; Eastern Europe; Asia; Central/South America
Origin China
Measured In Kgs
Selling Points Halal Ingredients; Kosher Ingredients; Natural Ingredients
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