Developer's Guide: UHR/HTST Processing Next Generation Protein Products (FI Europe Webinar)

22 Nov 2021

Plant-based proteins are not really “alternative” anymore, their popularity has blossomed into the development of a wide range of pasteurized, ESL, and aseptic products. This makes laboratory HTST, UHT, and aseptic processing more critical than ever. This presentation will discuss proper process and condition selection, and avoiding processing pitfalls to get your products to market faster and more efficiently.

FI Europe Webinar: Tuesday, November 23rd at 4:30 pm CEST/10:30 am EST.

Developer's Guide: UHR/HTST Processing Next Generation Protein Products (FI Europe Webinar) — Webinar Registration: https://www.figlobal.com/fieurope/en/visit/prices-packages.html

Also, please visit the MicroThermics booth in the Food Tech Expo at 31L82 on November 30th thru December 2nd in Frankfurt Germany.

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Developer's Guide: UHR/HTST Processing Next Generation Protein Products (FI Europe Webinar)

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