Dill| Anethum graveolens L. (freeze drying)

Categories: Flavours and Spices
Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

Product group: herb. Colour: green. Taste: strong, slightly bitter, slightly hot and spicy. Origin: India, Peru, Poland. Drying method: freeze-drying. Storage: Should be stored in dry, ambient temperature, out of direct light, in original packaging. Use within: 12 months. Quality: Kosher, Halal, IFS, QCCP®, Organic products also available. Applications: dairy products, soups & sauces, jar filling, breakfast cereals & bakery products, meat products, fish products, fine food.
Read more


Details 100g Product Contains - Protein (g): 22 g, Fat (g): 7 g, Available carb. (g): 44 g, Energy (in kJ): 1500 kJ, Fibre (g): 13 g, Sodium (mg): 390 mg.
Origin Comoros
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
Show more specifications

More products from Freeze-Dry Foods

View all our products (106)

Products from other suppliers

Dill| Anethum graveolens L. (freeze drying)

Contact information




View all contact information