Dill| Anethum graveolens L. (freeze drying)

Product description

Product group: herb. Colour: green. Taste: strong, slightly bitter, slightly hot and spicy. Origin: India, Peru, Poland. Drying method: freeze-drying. Storage: Should be stored in dry, ambient temperature, out of direct light, in original packaging. Use within: 12 months. Quality: Kosher, Halal, IFS, QCCP®, Organic products also available. Applications: dairy products, soups & sauces, jar filling, breakfast cereals & bakery products, meat products, fish products, fine food.
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Specifications

Details 100g Product Contains - Protein (g): 22 g, Fat (g): 7 g, Available carb. (g): 44 g, Energy (in kJ): 1500 kJ, Fibre (g): 13 g, Sodium (mg): 390 mg.
Categories Flavours and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Comoros
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Dill| Anethum graveolens L. (freeze drying)

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