Donut Pyro - Sodium Acid Pyrophosphate®

Product description

Innophos, Inc. produces a wide range of products under the food market which includes donut pyro - sodium acid pyrophosphate®. It belongs to baking and leavening category. It is a specifically developed for use in doughnut mixes. Its rate of reaction is designed to make it ideal for use in doughnut mixes. Is sometimes used with BP Pyro where a slightly slower reaction rate is needed. Benefits: Full range of product - 5 grades, economical to use - 72 neutralizing value, 24 month shelf-life, can be used alone or in combination with other acids, double-acting leavening action, versatile use leavening, for use in many products.
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Donut Pyro - Sodium Acid Pyrophosphate®

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