Donuts
Product description
Great cake donuts every time – with our whey ingredientsEven minor changes to the process can affect the final result on your cake donut line. Nutrilac® can make your cake donut production more stable and tolerant of processing changes. Our whey-based ingredients can also improve texture, making your donuts feel moister and fresher over time.
Benefits
- Improved processing stability
- Good texture
- Appealing moistness
- Long-lasting freshness
- Egg replacement
Read more
Specifications
Categories | Proteins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America |
Supplied from | Argentina; Denmark |
Product Applications | Bakery; Dairy; Desserts / ice cream |
Product Certifications | Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Sustainable Seafood |
Donuts