Product description

Great cake donuts every time – with our whey ingredientsEven minor changes to the process can affect the final result on your cake donut line. Nutrilac® can make your cake donut production more stable and tolerant of processing changes. Our whey-based ingredients can also improve texture, making your donuts feel moister and fresher over time. Benefits - Improved processing stability - Good texture - Appealing moistness - Long-lasting freshness - Egg replacement 
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Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Argentina; Denmark
Product Applications Bakery; Dairy; Desserts / ice cream
Product Certifications Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Sustainable Seafood

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