SUGRANO® Roasted Sourdoughs

Driven by street food festivals and food bloggers, fermented food, roasted flavours and intense Colours have become a prevailing trend.

We have succeeded in extending our dried sourdough range with roasted sourdoughs characterised by a distinctive roasted flavour and colour.

The products are based on naturally-fermented flours of wheat, rye, spelt and durum wheat. Flip over for exemplary recipes and get inspired by our combinations of roasted sourdoughs and flavour highlight ingredients!