DYNACET® 212 P

Cremer offers a wide range of products which includes DYNACET® 212 P. It belongs to emulsifier category. It is classified as acetoglyceride based on vegetable fats. Properties: emulsifier and stabilizer in whipping masses and ice-cream formulations. Fat base for the preparation of dip coatings. Applications: bakery, convenience and other applications. Appearance: pallets. Contact us for more information.
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DYNACET® 212 P

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