Resistance to light - low, to acids and heating - good.
ECOTON Paprika is used for confectionary glazes, fat fillings and sauces production, etc.
Colour - from orange to dark-red.
HALAL and KOSHER certified.
Contact us for more information.
More products from Eco Resource
Annatto extract is a natural food colourant (E160b) which is sourced from annatto seeds (Bixa orellana L.). Annatto extract refers to carotenoid colours. Resistance to light - low, to heating - good, unstable in acidic medium. AQUANAT ANNATTO can be used for colouring of sausage natural casings, in the produc...More info
Beta-carotene (Е160а) is one of the most widely used coloring agents in the food industry. It can be produced from natural, synthetic and biotechnological sources.
The main properties are: low resistance to light, oxidation, good stability to heating and pH changing.
AQUABETIN beta-carotene ca...
Carmine Е120 is a natural colour that is produced by extraction from cochineal - insects of the Coccus Sactis species. This colour is one of the most beautiful and resistant to light, oxidation and temperature. AQUANAT Carmine application fields: confectionery, dairy, meat processing, production of beverages,...More info
Chlorophyll (E 140) is a natural pigment that presents in leaves of plants and seaweeds. Both chlorophyll (E140) and its derivatives (copper complexes of chlorophyll (E141)) are used as a food colours. Stability of chlorophylls (E140): to light and heat - low, the colour precipitates in an acidic medium. Stab...More info
Lutein is a natural food colour (E 161b). It is obtained by extraction from yellow colour plants, mostly from marigold. It refers to a group of carotenoid colours. Based on the last scientific knowledge and test results, it is considered to be stable to light, to heating, though its stability in acidic medium...More info
Paprika is a natural colourant (E160c), obtained from red pepper (Capsicum annuum). Resistance to light - low, to acidic medium and heating - good. AQUANAT Paprika is suitable for use in various food industry applications: meat, fish, confectionery, dairy, as well as in the production of ice cream, sauces, et...More info
Products from other suppliers
Solanic® 200 & 300
JOHA®- Emulsifying salts for processed cheese
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination
Reifon® Soy Protein Crisps
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation