Edible Bovine Gelatine 80 – 300 Bloom - GELATIN

Product description

Lapi Gelatine SpA offers a wide variety of gelatine which includes edible bovine gelatine 80 – 300 bloom. It is obtained by the partial hydrolysis of collagen present in bovine skins. Shelf life: 5 years from production date. Colour: light yellow. Appearance: granules / powder. Odour: odourless. Contact us for more information.
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Specifications

Details SO2: < 50 ppm. H2O2: < 10 ppm. pH: 4.5 – 6.0. Isoelectric point: 4.7 – 5.6. As: < 1ppm. Pb: < 5 ppm. Cd: < 0.5 ppm. Hg: < 0.15 ppm. Cr: < 10 ppm. Cu: < 30 ppm. Zn: < 50 ppm. Proteic content: > 85 %. Lipid content: < 1.0%. Gel-strength: 80 – 300 g bloom. Turbidity: < 50. Grinding 8- 70 mesh.
Origin Italy
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Edible Bovine Gelatine 80 – 300 Bloom - GELATIN

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