Egg Albumen Powder High Gel (EAP-HG)

Product description

Pulviver offers a wide variety of egg products which includes egg albumen powder high gel (EAP-HG). It is an hen egg albumen powder. Packaging: 25 kg net blue polythene lined cardboard cartons, knotted bags. Contact us for more information.
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Specifications

Details Moisture: max 8%. Crude fat: max 0.2%. Crude protein: min 80%. Reducing sugar: max 0.1%. pH: 7.0-8.0. Emulsion capacity: 500-600 ml. Emulsion stability: 55-65°C. Gel strength: min 500g/cm².
Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Egg Albumen Powder High Gel (EAP-HG)

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