Egg white powder from barn farming

Product description

Item code: 0-7031. Egg White Powder is partially de-lysozymed product. It is used in confectionery and pastry products. Reconstitution: Mix 1 part product with 7 parts water. Storage: At room temperature, dry. Shelf life: 24 months. Packaging: 25 kg carton. Contact us for more information.
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Categories Proteins
Origin Falkland Islands (Malvinas)
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Egg white powder from barn farming

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