Egg white powder 'high gel' (25 kg)

Product description

Item code: 0-0346. Egg white powder 'High Gel' is partially de-lysozymed product. Reconstitution: Mix 1 part product with 7 parts water. It is to be used binding properties of egg whites are important. Storage: At room temperature, dry. Shelf life: 24 months. Packaging: 25 kg bag.
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Categories Proteins
Origin Falkland Islands (Malvinas)
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Egg white powder 'high gel' (25 kg)

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