Egg white powder 'high gel' - free range

Product description

Item code: 0-7080. Egg White Powder 'High Gel'- Free Range is partially de-lysozymed product. It is to be used where binding properties of egg whites are important. Constitution: Mix 1 part product with 7 parts water. Storage: At room temperature, dry. Shelf life: 24 months. Packaging: 25 kg carton.
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Categories Proteins
Origin Falkland Islands (Malvinas)
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Egg white powder 'high gel' - free range

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