Egg white powder 'high whip' (20 kg)

Categories: Proteins

Product description

Item code: 0-0009. Egg white powder 'High Whip' is used where whipping properties of egg whites are important. Reconstitution: Mix 1 part product with 7 parts water. Storage: At room temperature, dry. Shelf life: 24 months. Packaging: 20 kg carton.
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Specifications

Origin Falkland Islands (Malvinas)
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