Product description

Holton Foods, a subsidary of Mantrose, produces a range of powdered egg white systems which can be used to produce stable meringues or marshmallows which resist shrinkage and watering out and are freeze-thaw stable.    Whole Whip Egg White System can also be used in many dessert products such as whipped toppings, icings, cheese cakes and mousses.   Contact us for more information
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Specifications

Categories Emulsifiers / Lecithins
End-Use Categories Desserts / ice cream

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