Egg Yolk Liquid

Categories: Proteins
Sales markets: Asia
Dalian hanovo foods offers a wide range of products which includes egg yolk liquid. Application: it is the liquid products made from fresh eggs after shelling, seperating, pasteurizing, etc. It can be classified into whole egg liquid, egg yolk liquid and egg white liquid. Egg liquid is better than fresh eggs in food safety. It solves the problem of bacteria, pathogen and shell residue during egg breaking by food producers. Thus it can be widely applied to industries such as toasted foods, minced fishy products, cold drinks. It can also be made as salty egg liquid and sugar egg liquid by adding salt and sugar. Contact us for more information.
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Egg Yolk Liquid

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