Egg yolk plus 100

Categories: Proteins

Product description

Item code: 0-4182. Ingredient: Homogenised, pasteurised and refrigerated liquid egg yolk. It is used for confectionery, ice-creams, culinary use and any other preparations requiring enhanced whipping capacity, stability and consistency. Content: 1000g equivalent to approximately 55 egg yolks. Shelf life: 100 days. Storage: 0°C to +4°C max. Packaging: 12 carton box, pallet layers: 7 x 12 boxes.
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Specifications

Origin Falkland Islands (Malvinas)
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