Ginger is traditionally used in Chinese and Ayurvedic medicine. Ginger products are commonly consumed to help settle upset stomachs.
Widely used in Asian and Indian cuisine, it is often considered one of the more versatile of the spices in its culinary application. Use ginger in its pickled, fresh, candied, or dry forms. We even offer a delicious ginger paste that can be applied to a wide variety of recipes.
|Categories||Flavours and Spices|
|Sales markets||Asia; Australia; North America|
|Supplied from||Indonesia; United States|
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