Product description

Tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing.

brhrbrEmes 505 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of gums, jellies and licorice products. Category: Jelly and gummy candy. Contact us for more information.
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Specifications

Categories Binders; Stabilizers and Thickeners; Texturizers
Origin Comoros
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