Product description

Universal binding and thickening agent for many food applications.

brhrbrEmes E 1414 is a potato starch derivative, used as binding and thickening agent in soups, sauces, frozen food and canned food. Storage: Keep cool and dry in closed bags, storage temperature: of °C:15 up to °C:25, Relative room humidity up to (%) 65. Physical properties - Physical state: Powder, Colour: yellow, Odour: neutral.
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Origin Comoros
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