Product description

Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Storage - Keep cool and dry in closed bags. Ensure adequate ventilation of the storage area. Physical properties - Physical state: Powder, Colour: White, Odour: Neutral.
Read more

More products from Emsland Group

View all our products (130)

Products from other suppliers