Product description

Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Storage - Keep cool and dry in closed bags. Ensure adequate ventilation of the storage area. Physical properties - Physical state: Powder, Colour: White, Odour: Neutral.
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Emes KS 60

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